Mediterranean Chickpea Salad
Ingredients
- 2.5 Cans of Chickpeas (best if you overnight soak and boil chickpeas)
- 1 Cup Cooked Tri-Color Quinoa
- 4 Cucumbers
- 1/2 Medium Red Onion
- 2 Large Tomatoes
- Salad Dressing of Choice
Instructions
- Add your cooked (or canned) chickpeas to a large serving bowl
- Add your cooked quinoa to that same large serving bowl
- Wash and chop all your vegetables (cucumbers, tomatoes, and onion)
- Combined chopped vegetables with the chickpeas in the large serving boil
- Add crumbled feta cheese
- Top with your favorite salad dressing and enjoy!
Notes
If you like color and more flavors you can add a chopped bell peppers and fresh mint and parsley!