One Pan Chicken Sausage with Roasted Vegetables Recipe
Ingredients
- 9 ounces chicken sausage,, sliced into 1/2 inch rounds
- 1 yellow onion
- 6 Mushrooms
- 8 Mini Golden potatoes
- 2 Zucchini
- 2 tablespoons Vegetable oil or olive oil
- 1 teaspoon dried thyme
- 1 teaspoon Red pepper flakes
Instructions
- Preheat oven to 400°F
- Wash and chop all your desired vegetables
- Chop your chicken sausage
- Mix the vegetables and chicken sausage into the baking pan
- Add the spices (dried thyme and red pepper flakes)
- Drizzle with vegetable oil (or preferred oil) give it a good mix
- Bake for 25 to 30 minutes, or until vegetables are tender, tossing halfway through baking.
Notes
You can add whatever vegetables you enjoy. Ideas: Sweet potatoes, broccoli, Brussel sprouts, etc.