Place the flour in a large skillet over medium-low heat and stir gently until the flour turns a light tan color.
Transfer to a mixing bowl and add the sugar, spices and baking powder.
Add the olive oil then the boiling water and mix until a thick dough is formed similar to a cookie dough; add the honey, nuts, raisins, apricots and mix to combine.
Spread the dough in a greased (best to use sesame paste to grease the pan) and floured round pan (9 to 12″ in diameter), inserting the foil-wrapped coin.
Cut a piece of plastic wrap and place it over the dough and with your fingers pat the dough to smooth it out.
Sprinkle sesame seeds on the surface and garnish with almonds or walnuts or other nuts.
Bake at 350F for about 25 minutes until the surface is dry and golden brown.
Cool and Serve!
